Archive for the ‘St. Patrick’s Day’ Category

Crumbs

Crumbs Bake Shop first opened its doors in March of 2003 on the Upper West Side of Manhattan. The menu is an irresistible blend of comfort-oriented classics and elegant baked goods, but the specialty of the house is the Crumbs Signature size cupcakes!

With our more than 50 varieties baked fresh daily and a new cupcake of the week every Monday, each Crumbs Bake Shop is an oasis of wall to wall deliciousness.

And now you can enjoy your favorite Crumbs treats in the comfort of your own home – just like Mom used to bake.

Delivered straight to your front door, perfect for a cupcake party, or without needing any occasion at all.

Cupcakes

Cupcakes delight both the eyes and the soul.

Made with the finest ingredients, they remind us that the best things in life are simple. We offer a selection in our Signature and Taste size cupcakes.

Signature cupcakes are ordered in increments of six. You can create your own individual six packs or choose a pre-selected assortment. Our Classic size and Taste size cupcakes are offered by the dozen in pre-selected favorite assortments.

Cakes

Nothing says I love you like a Crumbs Cake. For your next celebration let us add some happiness with the homemade goodness in our special cakes. It’s easy to personalize and we’ll make it just like mom did. You can build it from the table up or let us help find the perfect cake for you.

From Red Velvet to Vanilla Cake and Chocolate and everything in between. We put a little love into every cake. That is why we’ve become a part of our friends celebrations everyday. Call your nearest Crumbs location for more information. Let’s celebrate.

For more information on Crumbs Bake shop, log onto: http://www.crumbs.com/

Garbanzo Bean Hummus Dip

Compliments of Chef Anthony Stewart

Yield • 2 cups

Per 2-tablespoon serving: 45 calories; 0.5g fat; no saturated fat; no cholesterol; 2g protein; 7g carbohydrate; 1g sugar; 2g fiber; 5mg sodium; 15mg calcium.

Ingredients:

7 ounces dried garbanzo beans, cooked and drained

2 tablespoons lemon juice

1/2 tablespoon minced fresh garlic

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh dill

1 dash hot sauce

1/8 teaspoon ground white pepper

1/4 cup chopped celery

1/2 teaspoon Dijon mustard

Directions:

• Place all ingredients in a food processor.
• Process until puréed.
• If mixture is too thick, add 1 tablespoon water, pulsing to combine.
• Serve with raw vegetables or crackers.

You can visit Chef Stewart at the Pritikin Longevity Center & Spa, www.pritikin.com