Archive for the ‘BRAVO’ Category

The Lemon Ginger “Tulep”

Compliments of Gail Simmons,

Judge on BRAVO’s “Top Chef” and Food & Wine magazine contributor

Here is a unique take on the traditional Kentucky Derby mint julep from Gail Simmons, host of Bravo’s Top Chef. This “Lemon Ginger Tulep” with Pure Leaf Iced Tea is perfect for upcoming festivities. Enjoy!

Lemon Ginger “Tulep’”

Makes one serving

Ingredients:

3 tablespoons ginger simple syrup (recipe below)

6 to 8 fresh mint leaves, plus a sprig for garnish

Ice

1 cup Lemon Pure Leaf Iced Tea

Cold club soda

Candied ginger, for garnish

Directions:

• In an old fashioned glass, muddle ginger simple syrup with mint leaves.
• Add ice and Lemon Pure Leaf Iced Tea; stir well.
• Top with a splash of club soda and garnish with a slice of candied ginger and a sprig of mint.
• To make a cocktail: Add 1.5 ounces over proof Kentucky bourbon before adding the tea.

Ginger Simple Syrup

Makes 1 1/2 cups

Ingredients:

1/2 cup fresh ginger, thinly sliced

1/2 cup sugar

1 1/2 cups water

Directions:

• In a saucepan, combine the ginger, sugar, and water and bring to a boil, stirring to dissolve the sugar.
• Remove the pan from the heat and then set aside to cool.
• Strain the syrup and refrigerate in an airtight container for up to one week.