Archive for the ‘Coffe’ Category

Just in time for spring picnic action, new bakery and sandwich shop Flour + Co. has opened its doors as of today. Helmed by former La Boulange operations director Emily Day, the bakery portion features morning treats like biscuits, muffins, and cinnamon rolls, as well as more decadent sweets like cookies, cakes, and pies. A handful of items are also available in gluten-free versions, and pie and cookie dough will be for sale to take home. Other breakfast fare includes a daily rotating “egg pie” (a.k.a. quiche), granola, yogurt, and Stumptown coffee. At lunchtime, sandwiches, savory tarts, and chicken pot pie are available. They’re also offering something unique, a charity donation box, with a matching grant of up to $250 per month.

The bakery is petite, with 16 seats and a cheerful beige and robin’s-egg blue color scheme. The concept was designed by Abueg Morris Architects, who’ve also done spots like Roam Artisan Burgers and Bun Mee. There’s definitely a corporate branding element at work as well, with murals featuring main character Flour and her anthropomorphic pals Butter, Sugar, Eggs, and Milk. (May we humbly suggest a Hamburglar/Bananagrabber-type addition?) Opening hours are currently 6:30 am-6 pm, according to Day’s blog, but are subject to change.

Source:  Allie Pape / SF Eater

illy will host a series of events at SF Chefs with internationally acclaimed chef, philanthropist, and New York Times best-selling author, Chef Marcus Samuelsson, the newly appointed brand ambassador for illy’s new line of single origin coffees, MonoArabica.   illy and Chef Samuelsson will co-host two events during SF Chefs…

What:     illy Explorigins: MonoArabica Coffee Cooking with Chefs Marcus Samuelsson (Red Rooster Harlem) and Chris Cosentino (Incanto)

When:     Saturday, August 4th 2012, 10:00 AM – 11:30 AM

Where:    Westin St. Francis, San Francisco, CA

Tickets:  Click here.

Note:  All attendees will receive a copy of Marcus Samuelsson’s book ‘Yes, Chef’

What:     Chef Marcus Samuelsson Hosts Ethiopian Coffee Ceremony with illy Master Barista Giorgio Milos

When:     Sunday, August 5th 2012, 10:00 AM – 12:00 PM

Where:   espressamente illy 123 Battery Street, San Francisco, CA 94104

Tickets:   Click here.

Note:  All attendees will receive a copy of Marcus Samuelsson’s book ‘Yes, Chef’

Stop by the illy Lounge in the Grand Tasting Tent where Marcus Samuelsson will be signing his new book ‘Yes, Chef’ and the opportunity to taste MonoArabica with illy’s Master Barista Giorgio Milos.

For more on illy and all of their brands, products, etc, click here.

For more on Chef Marcus Samuelsson, click here.

Fore more about the SF Chefs Food & Wine event, such as schedule and tickets, click here.

BettyMills.com Expands Product Line with Organic Tea Choices and Specialty Coffees

The BettyMills®, an Internet TOP 500 Retailer and the one of the nations’ leading B2B suppliers of cleaning, facility, break room and organic snacks recently announced the expansion of their coffee and tea selections, to include over 346 teas, including many herbal and organic teas, and over 150 premium & specialty coffee choices.

Betty Mills CEO, Victor Hanna said, “A typical break room often lacks interesting coffee & tea selections which is a big reason why employees bring their own morning beverage with them to their workplace. We’ve added highly popular and exotic brands including Yogi Teas, Organic India, Choice Organic, Mighty Leaf, Stash, Numi, Bigelow Tea and dozens more.”

Mr. Hanna went on to say that customers could try the selections free with the company’s popular Snack Rewards™ loyalty program which provides customers with valuable points redeemable for any of Betty Mills over 2,000 snack and beverage selections.