Posts Tagged ‘Chef Scott Green’
Spend Your Summer Vacation in Chicago with The French Pastry School
Chef Pierre Zimmermann and Team Teaching Pastry Camp from June 4-8
When Chicago shrugs off its winter coat, the sun sparkles off Lake Michigan, the beaches and bike paths along the shoreline fill up with people, and we at The French Pastry School pull out all the stops in our kitchens. Every summer, we open our doors to everyone from high school students to retirees to enjoy a weeklong, hands-on course about pastry. Some focus on chocolate, some on cake decorating, while others still take you through the basics of several pastry techniques.
You’ll start the class by watching demonstrations by master chefs, and then you work in impeccably-stocked kitchens recreating the recipes with the chef’s guidance. Of course, you get to try and take home everything you make! With this hands-on approach, you’ll return to your own home kitchen with more pastry skills and knowledge than you thought possible. With six available classes, take your pick and, this summer, you can choose to bask in the golden-brown glow of your own freshly baked pastries
You’ll start the class by watching demonstrations by master chefs, and then you work in impeccably-stocked kitchens recreating the recipes with the chef’s guidance. Of course, you get to try and take home everything you make! With this hands-on approach, you’ll return to your own home kitchen with more pastry skills and knowledge than you thought possible. With six available classes, take your pick and, this summer, you can choose to bask in the golden-brown glow of your own freshly baked pastries.
Pastry Camp ♦ Enthusiast – $995
Pierre Zimmermann, Pastry Chef Instructor,
World Baking Champion
Jun 4 – Jun 08, 2012 (8:00 am – 1:00 pm)
Scott Green, Pastry Chef Instructor,
2011 National Pastry Champion
Jun 11 - Jun 15, 2012 (8:00 am – 1:00 pm)
Jun 25 – Jun 29, 2012 (8:00 am – 1:00 pm)
Pastry Camp ♦ Enthusiast – $995
Dimitri Fayard, Pastry Chef Instructor,
World Champion 2008
Jun 18 – Jun 22, 2012 (8:00 am – 1:00 pm)
Pastry Camp – All Chocolate ♦ Enthusiast – $995
Dimitri Fayard, Pastry Chef Instructor,
World Champion 2008
Jun 25 – Jun 29, 2012 (8:00 am – 1:00 pm)
