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Memories of Tuscany... |
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Malfatti are a typical Tuscan recipe. They are delicate and light, they remind me of spring. This version brings them back into the winter season, giving in the same time a more Tuscan character for the use of kale, one of the most appreciated vegetables of my region, the main ingredient of Tuscan bread soup. They are perfect to hide kale for picky people, since they have a mild and reassuring taste. The match with crunchy sage leaves is delicious, it enriches their texture and taste.
Furthermore, the cabbage is not only that vegetable a bit smelly that loses any appeal... more

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| A Taste of Beirut |
Tahini is one of the most important pantry items in a Levantine kitchen. Tahini is essentially a paste extracted from hulled sesame seeds. The word tahini is taken from the Arabic root verb which means "to grind".
There are various grades of tahini, the best are considered to be the lighter-colored or beige varieties. Tahini does not contain any additives or preservatives and is considered by many to be a health food due to the abundance of its nutrients. A serving of tahini has 89 calories and contains both carbohydrates and protein; the fat in tahini is mostly healthy with a high concentration of Omega-3 and Omega-6 fatty acids... more
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| thinkThin® Bars |
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Along with the start of 2012, the New Year heralds in the traditional diet season. thinkThin® promotes “weight wellness” which is based on an active, emotionally vibrant lifestyle.
Rather than focus on scale or aesthetics, thinkThin® and its product line supports natural nutritional healthy attributes that contribute to living a healthy life with conscious pleasure and attention to what they eat…more
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| Arya Global Cuisine |
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"Join us for a great evening with your loved one," Fera Hashemi of Arya Global Cuisine said. "To celebrate the evening, we will feature a special 4-course dinner prepared just for you, and as you savor dinner, enjoy live music by the famous Italian tenor Pasquale Esposito and belly dancing by Maria."....more
Start the night off with a delicious first course that includes pomegranate pistachio meatballs infused with pinot noir and a touch of molasses sauce or Torta di melanzane, eggplant layered with portobello mushrooms, fresh tomatoes and roasted red peppers that are all drizzled with aged balsamic vinegar and topped with mascarpone cheese. For the entree, choose from favorites, such as red velvet salmon

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