EAT
Portola Hotel & Spa Welcomes New Chef de Cuisine Boris Ilabaca
Portola Hotel & Spa is proud to announce the addition of Borris Ilabaca, 18 year seasoned Chef de Cuisine, to the already remarkable and highly regarded culinary team that resides at the property. Ilabaca has previously headed culinary operations at prestigious venues such as Seascape Resort in...
Read MoreAn Earth Day Recipe for You Entire Family to Enjoy
Earth Day is on April 22nd, and I wanted to share a quick “green” recipe that will help you eat cleaner and greener right from your own kitchen! When cooking a preservative-free authentically “green” dish, why not stick to simplicity with a colorful medley of fruits and veggies...
Read MoreA Berry Happy Mother's Day!
We at Your Resident Gourmet are celebrating all the Moms across the globe this month! And what better way to honor Mom than with some delicious recipes for a seasonal Blackberry Sorbet and a savory Lemon Chevre Cheesecake? There isn't one, so here they are! Enjoy! Here's...
Read MoreEatocracy: Flavors to Savor
Fall in Live With Myanmar’s Food by Jamie Feldmar Eating does not usually pose a challenge to me. I’m a food writer by trade, with the appetite of a dozen varsity shot putters combined. It’s my job to eat and to know about what I’m eating, but I was having a hard ti...
Read MoreA Taste of Beirut
I get so annoyed, actually fuming when I see mediocre or downright disgusting hummus served all over America. I guess I take it personally. In Dallas, it is served at American and Iranian and Greek and Indian restaurants, in addition to so-called Mediterranean restaurants. It never taste...
Read MoreThe Hottest Chefs Cook to Fight Childhood Hunger in Orange County and Across America
Share Our Strength’s Taste of the Nation® Laguna Beach Hosts Annual Culinary Event on June 2, 2013 Hot Chefs, Restaurants and Mixologists will gather for Share Our Strength’s Taste of the Nation®, the city’s premier culinary benefit. Taste of the Nation Laguna Beach will raise c...
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